Surfactant-Induced Aqueous Two-Phase System for the Green Preconcentration and Determination of Cobalt and Nickel in Food Samples

Food Analytical Methods 2026

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Authors: Dilaine Suellen Caires Neves, ROBSON SILVA DA FRANCA, Anderson Santos Souza, Leandro Rodrigues de Lemos
DOI: 10.1007/s12161-025-02980-y
Cited by: 2
References: 24

Fields of Study & Subjects

Chemical and Physical Properties in Aqueous Solutions Analytical chemistry methods development Extraction and Separation Processes

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
1
Publication date
1 January 2026
Language
EN