Dynamic Prediction of Reducing Sugar Content in Daqu Based on a Time Series–Microenvironment Coupled Stacking Model

Food Analytical Methods 2026

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Authors: Haili Yang, Hao Xia, Sai Liu, Shan Chen, Xinjun Hu, Liangliang Xie, Xilong Liao, Fei Lei, Fuhao Han, Jianping Tian, Manjiao Chen, Yuqi Zhou
DOI: 10.1007/s12161-025-02981-x
Cited by: 0
References: 36

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Food Analytical Methods
Volume
19
Issue
1
Publication date
1 January 2026
Language
EN