Prediction of Moisture Content and Water Activity in Liquid and Powdered Honey Based on Portable Near-Infrared Spectroscopy and Model Machine Learning

Food Analytical Methods 2026

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Authors: Ulfatu Khoiriyah, Ni’matul Izza, Rini Yulianingsih, Anang Lastriyanto, Harki Himawan, Dimas Firmanda Al Riza
DOI: 10.1007/s12161-025-02982-w
Cited by: 3
References: 23

Fields of Study & Subjects

Bee Products Chemical Analysis Spectroscopy and Chemometric Analyses Microencapsulation and Drying Processes

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
10 January 2026
Language
EN