Construction of a Universal Model for Total Polar Compounds in Fried Soybean Oil Based on Low-Field NMR

Food Analytical Methods 2026

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Authors: Guangjie Zhang, Shaoshuai Zheng, Yunxia Xue, Qianwen Zhang, Jingnan Chen, Dan Peng

DOI: 10.1007/s12161-026-02990-4

Cited by: 0

References: 49

Fields of Study & Subjects

NMR spectroscopy and applications Edible Oils Quality and Analysis Spectroscopy and Chemometric Analyses

References 49