Fatty Acid-Based Detection for Halal Authentication in Imported Chocolates and Biscuits

Food Analytical Methods 2026

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Authors: Sobia Kunbhar, Farah Naz Talpur, Hassan Imran Afridi, Ariba Khan, Noshad Razzaque, Mehr- un-Nisa, Zafar Ali
DOI: 10.1007/s12161-026-02991-3
Cited by: 0
References: 60

Fields of Study & Subjects

Identification and Quantification in Food Food Chemistry and Fat Analysis Halal products and consumer behavior

Publication details

Journal / source
Food Analytical Methods
Volume
19
Issue
2
Publication date
29 January 2026
Language
EN