Applications of Chemometrical-Electrochemical Combinatorial Techniques in Food Science: A Review

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Authors: Ehsan Sadeghi, Leila Zare, Meghdad Pirsaheb, Mojtaba Heydari-Majd
Cited by: 2
References: 103

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Spectroscopy and Chemometric Analyses Dye analysis and toxicity

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
27 January 2026
Language
EN