Applications of Chemometrical-Electrochemical Combinatorial Techniques in Food Science: A Review
Fields of Study & Subjects
Advanced Chemical Sensor Technologies
Spectroscopy and Chemometric Analyses
Dye analysis and toxicity
Publication details
- Journal / source
- Food Analytical Methods
- Publisher
- Springer Science and Business Media LLC
- Volume
- 19
- Issue
- 2
- Publication date
- 27 January 2026
- Language
- EN