Advances of Electronic Nose Technologies for Rapid Detection of Edible Oil Quality

Food Analytical Methods 2026

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Authors: K. K. Devika, K. Vijayalakshmi, S. Sameeksha, Y. Srinivas, K. Vivek, S. Nimbkar, C. G. Dalbhagat, P. Thivya
DOI: 10.1007/s12161-026-02996-y
Cited by: 2
References: 117

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Edible Oils Quality and Analysis Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
22 January 2026
Language
EN