Detection of Ginger Powder Adulteration by ATR-FTIR Spectroscopy Using Class-Modelling and Discriminant Approaches

Food Analytical Methods 2026

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Authors: Joel I. Ballesteros, Harriet Jane R. Caleja-Ballesteros, Rheo B. Lamorena, Len Herald V. Lim
DOI: 10.1007/s12161-026-03000-3
Cited by: 1
References: 45

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Edible Oils Quality and Analysis Spectroscopy Techniques in Biomedical and Chemical Research

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
28 January 2026
Language
EN