Benchmarking Predictive Models: Empirical vs. ML for Solubility of Olive-Derived Phenolic Compounds in Supercritical Media
Fields of Study & Subjects
Phase Equilibria and Thermodynamics
Crystallization and Solubility Studies
Ionic liquids properties and applications
Publication details
- Journal / source
- Food Analytical Methods
- Volume
- 19
- Issue
- 2
- Publication date
- 1 February 2026
- Language
- EN