FTIR Spectroscopy Coupled with Machine Learning for Assessment of Dielectric and Physicochemical Properties of Pure and Adulterated Coconut and Sesame Oils

Food Analytical Methods 2026

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Authors: Shruti Varma, Ajay L. Vishwakarma, M. R. Sonawane, Ajay Chaudhari
DOI: 10.1007/s12161-026-03026-7
Cited by: 4
References: 61

Fields of Study & Subjects

Edible Oils Quality and Analysis Spectroscopy and Chemometric Analyses Biodiesel Production and Applications

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
1 February 2026
Language
EN