Wine Authenticity Controls: Analytical Methods, Data Integration and Emerging Perspectives

Food Analytical Methods 2026

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Authors: Guillaume Leleu, Rémi Butelle, Patricia Homobono Brito de Moura, Josep Valls-Fonayet, Grégory Da Costa, Tristan Richard
DOI: 10.1007/s12161-026-03027-6
Cited by: 2
References: 130

Fields of Study & Subjects

Fermentation and Sensory Analysis Isotope Analysis in Ecology Horticultural and Viticultural Research

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
2
Publication date
1 February 2026
Language
EN