Rapid Classification of Jiangxiang-Type Baijiu: Differentiating Quality Grades and Aroma Types Across Production Rounds Using ASAP-TOF-MS

Food Analytical Methods 2026

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Authors: Li Zhu, Kun Pang, Lanlan Wang, Lei Lin, Li Deng, Qiuyun Wang, Ji Zhang, Ming Yu, Jianyong Zhang

DOI: 10.1007/s12161-026-03036-5

Cited by: 0

References: 22

Fields of Study & Subjects

Fermentation and Sensory Analysis Spectroscopy and Chemometric Analyses Mass Spectrometry Techniques and Applications

References 22