Vaporization Karl Fischer Titration for Determination of Water Content in Model Systems Undergoing Maillard Reactions

Food Analytical Methods 2026

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Authors: Josip Jurković, Mersiha Alkić-Subašić, Mirela Smajić Murtić, Fejzo Bašić, Jasmina Sulejmanović
DOI: 10.1007/s12161-026-03043-6
Cited by: 0
References: 23

Fields of Study & Subjects

Food Drying and Modeling Food Nutrient Composition and Product Development Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Food Analytical Methods
Volume
19
Issue
4
Publication date
3 March 2026
Language
EN