A Novel Eri (Philosamia ricini)-Flaxseed (Linum usitatissimum) Oil Blend: Advanced Analytical Characterization by GC–MS and FTIR Spectroscopy Coupled With Multivariate Analysis and In Vitro Antimicrobial Assays

Food Analytical Methods 2026

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Authors: Shreya Srivastava, Akash Mishra, Rajesh Kumar

DOI: 10.1007/s12161-026-03044-5

Cited by: 1

References: 44

Fields of Study & Subjects

Food Chemistry and Fat Analysis Edible Oils Quality and Analysis Polymer composites and self-healing

References 44