Prediction of Sugar Content by Near-Infrared Spectroscopy during the Fermentation of Apple Juice with and without the Addition of Pomace

Food Analytical Methods 2026

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Authors: Diego Rocha‐Parra, Ramón Alberto Martínez, Diana Corina Fechner
DOI: 10.1007/s12161-026-03045-4
Cited by: 1
References: 53

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Fermentation and Sensory Analysis Biofuel production and bioconversion

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
25 February 2026
Language
EN