Comparative Study Between COI and Mini-COI Primers for Authentication of Seafood Sold in the Thai E-commerce Market

Food Analytical Methods 2026

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Authors: Deep Nithun Senathipathi, Jirakrit Saetang, Matsapume Detcharoen, Soottawat Benjakul, Phutthipong Sukkapat, Gururaj Moorthy

DOI: 10.1007/s12161-026-03048-1

Cited by: 0

References: 53

Fields of Study & Subjects

Identification and Quantification in Food Environmental DNA in Biodiversity Studies Meat and Animal Product Quality

References 53