Optimizing TPA of Preserved Egg Gel with Sensory-Structural Validation

Food Analytical Methods 2026

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Authors: Miaomiao Zhang, Baochang Li, Xiaoyu Lv, Bin Xu, Jun Sun
DOI: 10.1007/s12161-026-03049-0
Cited by: 1
References: 25

Fields of Study & Subjects

Proteins in Food Systems Animal Nutrition and Physiology Food composition and properties

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
3
Publication date
24 February 2026
Language
EN