Long-Chain Fatty Acids in Oils from Marine Organisms: Annotation and Quantification by Liquid Chromatography-Mass Spectrometry Using 1-(2-Aminoethyl)pyridin-1-ium for Isotope Coded Derivatization

Food Analytical Methods 2026

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Authors: Jorge Gabriel Ascencio Delgado, Oracio Serrano, Kazimierz Wróbel, Maria Teresa Muñoz Barbosa, Alma Rosa Corrales Escobosa, Israel Enciso Donis, Katarzyna Wróbel
DOI: 10.1007/s12161-026-03066-z
Cited by: 0
References: 39

Fields of Study & Subjects

Metabolomics and Mass Spectrometry Studies Mass Spectrometry Techniques and Applications Edible Oils Quality and Analysis

Publication details

Journal / source
Food Analytical Methods
Volume
19
Issue
5
Publication date
13 March 2026
Language
EN