Enhancing Food Authenticity: A Dye-Based Polymerase Spiral Reaction for Rapid Detection of Duck Tissue as Adulterants in Meat Samples

Food Analytical Methods 2026

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Authors: Ranjita Chatterjee, Sourabh Sulabh

DOI: 10.1007/s12161-026-03092-x

Cited by: 1

References: 33

Fields of Study & Subjects

Identification and Quantification in Food Food Supply Chain Traceability Advanced Chemical Sensor Technologies

References 33