Solvent Selection for Polyphenol Extraction from Yerba Mate (Ilex paraguariensis) Leaf Residue: A Mixture Design and Exhaustive Extraction Approach

Food Analytical Methods 2026 Book chapter

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Authors: Emiliano Roberto Neis, Mónica Mariela Covinich, Ana Eugenia Thea, Griselda Patricia Scipioni, Miguel Eduardo Schmalko
DOI: 10.1007/s12161-026-03099-4
Cited by: 1
References: 72

Fields of Study & Subjects

Heavy Metals in Plants Phytochemicals and Antioxidant Activities Nuts composition and effects

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
6
Publication date
9 April 2026
Language
EN
Document type
Book chapter