Rapid Screening of Methylene Blue Residues in Perch Muscle Using Visible–Near Infrared Spectroscopy Coupled with SNV–MBO–GRU Algorithm

Food Analytical Methods 2026

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Authors: Juan Zou, Wan Yi Li, Xue Ni Lai, Jun Quan Lin, Qiu Xian Wu, Zi Heng Liao, Ting Wu, Li Lin, Ling Yang

DOI: 10.1007/s12161-026-03103-x

Cited by: 1

References: 25

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Dye analysis and toxicity Water Quality Monitoring and Analysis

References 25