Quantitative Determination of Acrylamide and 5-Hydroxymethylfurfural in Fried Fish Sausage Using An Improved Dispersive Liquid–liquid Microextraction and HPLC–UV Method

Food Analytical Methods 2026

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Authors: Song Peiyu, Chen Minghong, Tien Ping Lee, Yin‐Hui Leong, Aliyu Ibrahim Kangiwa, Musa I. Mohammed, Yong Foo Wong

DOI: 10.1007/s12161-026-03111-x

Cited by: 1

References: 58

Fields of Study & Subjects

Potato Plant Research Edible Oils Quality and Analysis Sulfur Compounds in Biology

References 58