Response Surface Optimization of Crude Palm Kernel Oil (CPKO) Degumming and Oil Quality Parameters Using Fermented Cassava Water (FCW)

Food Analytical Methods 2026

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Authors: Adeyinka Idowu Alao, Babatunde Kazeem Adeoye, Sarah Olamide Braimoh, Damilola Israel Onisile, Tunde Isaac Ogedengbe, Ugo Nwitte-Eze, Elizabeth Boluwatife Olaleye
DOI: 10.1007/s12161-026-03135-3
Cited by: 1
References: 41

Fields of Study & Subjects

Edible Oils Quality and Analysis Cassava research and cyanide Solar-Powered Water Purification Methods

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
8
Publication date
1 June 2026
Language
EN