A Novel Enzymatic UHPLC-MS/MS Method for Quantifying Free and Trapped 2-Acetyl-1-pyrroline in Fragrant Rice

Food Analytical Methods 2026 Open access

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Authors: Tingting Zhao, Zhiguo Xu, Shuping Xue, Haoyu Xu, Juan Du, Haiming Shi
DOI: 10.1007/s12161-026-03169-7
Cited by: 0
References: 33

Fields of Study & Subjects

GABA and Rice Research Medicinal Plants and Neuroprotection Probiotics and Fermented Foods

Publication details

Journal / source
Food Analytical Methods
Publisher
Springer Science and Business Media LLC
Volume
19
Issue
9
Publication date
12 June 2026
Language
EN