Composition-dependent Effects of Nano-emulsions on the Antibacterial Activity of Ciprofloxacin Against Pseudomonas aeruginosa and Staphylococcus aureus
Fields of Study & Subjects
Surfactants and Colloidal Systems
Essential Oils and Antimicrobial Activity
Proteins in Food Systems
Publication details
- Journal / source
- Journal of Pharmaceutical Innovation
- Volume
- 21
- Issue
- 3
- Publication date
- 4 March 2026
- Language
- EN