Correction to: Optimization of cross-docking for perishable goods considering freshness dynamics

Operational Research 2026 Open access

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Authors: Xinyu Wang, Xinquan Liu, Yingyi Huang

DOI: 10.1007/s12351-026-01055-y

Cited by: 1

Fields of Study & Subjects

Food Supply Chain Traceability Sustainable Supply Chain Management Food Waste Reduction and Sustainability