Principal Component Analysis of Physicochemical and Phytochemical Constituents of Cumin-Flavoured Jaggery Cubes

Sugar Tech 2026

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Authors: Meera Mohan, Ettannil Jayashree, P.V. Alfiya, K. Anees

DOI: 10.1007/s12355-026-01723-5

Cited by: 0

References: 34

Fields of Study & Subjects

Food and Agricultural Sciences Food composition and properties Agricultural and Biological Research

References 34