Recent Advances in Innovative Processing Technologies for Barley Grass as a Functional Food Resource

Food Engineering Reviews 2026

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Authors: Shiyu Zeng, B. L. Wang, Yangyang He, Rongru Lin, Liling Yang, Weiqiao Lv, Hongwei Xiao

DOI: 10.1007/s12393-025-09431-8

Cited by: 0

References: 103

Fields of Study & Subjects

Food Science and Nutritional Studies Agricultural and Biological Research Food and Agricultural Sciences

References 103