Recent Advances in IQF Applied to Fruits and Vegetables: Fundamentals, Numerical Models and Process Innovations

Food Engineering Reviews 2026

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Authors: Luiggui Hernández-Sihuas, Ismael Palomino-Lozano, Francis Yupanqui-Ormeño, Roxanna T. Chávez-Llerena, Antonieta Mojo-Quisani, Raúl Comettant-Rabanal
DOI: 10.1007/s12393-025-09432-7
Cited by: 2
References: 105

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

Publication details

Journal / source
Food Engineering Reviews
Publisher
Springer Science and Business Media LLC
Volume
18
Issue
1
Publication date
19 February 2026
Language
EN