Recent Progress in Low-Moisture Food Decontamination Technologies: Critical Insights into Single and Combined Approaches and their Secondary Effects

Food Engineering Reviews 2026

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Authors: Naim Kattour, Nicolas Louka, Joseph Yaghi, Espérance Debs
DOI: 10.1007/s12393-025-09434-5
Cited by: 1
References: 214

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Microbial Inactivation Methods Food Drying and Modeling

Publication details

Journal / source
Food Engineering Reviews
Publisher
Springer Science and Business Media LLC
Volume
18
Issue
1
Publication date
23 January 2026
Language
EN