Mechanistic Insights Into Osmosonication Induced Variations in Food Properties: Implications for a Conceptual Semi-Industrial Scale Equipment Design

Food Engineering Reviews 2026

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Authors: Akash Sharma, Atul Dhiman, Abhishek Rana, Rajni Saini, Satish Kumar
DOI: 10.1007/s12393-026-09444-x
Cited by: 1
References: 98

Fields of Study & Subjects

Food Drying and Modeling Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
Food Engineering Reviews
Publisher
Springer Science and Business Media LLC
Volume
18
Issue
2
Publication date
9 May 2026
Language
EN