Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives

Food Engineering Reviews 2026

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Authors: Santanu Malakar, Vinkel Kumar Arora, Prabhat K. Nema, Sanket Balasaheb Kokane
DOI: 10.1007/s12393-026-09448-7
Cited by: 1
References: 108

Fields of Study & Subjects

Food Drying and Modeling Microbial Inactivation Methods Microencapsulation and Drying Processes

Publication details

Journal / source
Food Engineering Reviews
Publisher
Springer Science and Business Media LLC
Volume
18
Issue
2
Publication date
29 May 2026
Language
EN