Book Review Essay—Food and the Construction of Jewish Identity: Piñer, Hélène Jawhara, Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage; and Matzah and Flour: Recipes from the History of the Sephardic Jews

Contemporary Jewry 2026

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Authors: Ana M. Gómez-Bravo

DOI: 10.1007/s12397-026-09715-z

Cited by: 0

Fields of Study & Subjects

Sephardic Jews and Inquisition Studies Food Nutrition and Cultural Practices Culinary Culture and Tourism