Anisakis larvae in live-caught chub mackerel from Japan: tissue-specific distribution and sibling species identification

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Authors: Fumio Takizawa, Fumiya Ito, Chiaki Ose, Koki Kakita, Gakuto Nakazono, Ryuto Iguchi, Eiji Miyawaki, Reito Kamimura, Daisuke Shimizu, Tomoki Maeda, Hideaki Matsui, Hirokazu Suzaki
+10 more Kei Zenimoto, Atsushi Ido, Miwa Kuroyanagi, Masatomi Hosoi, Masahito Matsukawa, Yasutoshi Yoshiura, Masami Hamaguchi, Maki Ohtani, Toshiaki Miyadai, Hiroaki Suetake
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References: 33

Abstract

Abstract Anisakis simplex complex is a major causative agent of human anisakiasis, but species composition and tissue distribution, including intra-vitam muscle parasitism, remain unclear. We investigated the prevalence and tissue localization of Anisakis larvae in live-caught Pacific chub mackerel ( Scomber japonicus ) from four Japanese regions. A high-resolution melting (HRM) assay targeting the ITS region enabled high-throughput discrimination of A. simplex sensu stricto (s.s.), A. pegreffii , A. berlandi , and A. simplex s.s. × A. pegreffii hybrids. In Iwate and Shizuoka (Pacific coast), A. simplex s.s. was predominant in both viscera and muscle tissues, with a positive correlation between tissue burdens and a ventral bias of muscle larvae. In Fukui (Sea of Japan), overall prevalence was high, and the viscera showed a mixed sibling-species composition, whereas muscle larvae were predominantly A. simplex s.s. In Nagasaki (East China Sea), A. pegreffii dominated the viscera, but only A. simplex s.s. occurred in muscle. These findings indicate that A. simplex s.s. can parasitize muscle of live mackerel and that heavier visceral infections are associated with greater muscle involvement. This study underscores the importance of sibling-species monitoring, proper cold-chain and evisceration management, and HRM assays for effective surveillance to mitigate anisakiasis risk.

Fields of Study & Subjects

Parasite Biology and Host Interactions Parasitic infections in humans and animals Helminth infection and control

Publication details

Journal / source
Fisheries Science
Volume
92
Issue
2
Pages
403–414
Publication date
4 February 2026
Language
EN