Exploring the Probiotic and Antimicrobial Potential of Pediococcus Pentosaceus Isolates from Fish: Genomic and Functional Perspectives

Probiotics and Antimicrobial Proteins 2026

View at publisher
Authors: Elionio Galvão Frota, Taís Mayumi Kuniyoshi, Mauro de Medeiros Oliveira, Pamela Oliveira de Souza de Azevedo, Taciana Freire de Oliveira, Luara Lucena Cassiano, Amanda Romana Santos Pessoa, Fernando Moisés Mamani Sanca, João Victor dos Anjos Almeida, Meriellen Dias, Bruna Souza da Silva, Nathalia Vieira Porphirio Veríssimo
+5 more M. Gierus, Jean Guy LeBlanc, Alessandro M. Varani, Leonardo Tachibana, Ricardo Pinheiro de Souza Oliveira
DOI: 10.1007/s12602-025-10841-7
Cited by: 2
References: 80

Fields of Study & Subjects

Aquaculture disease management and microbiota Probiotics and Fermented Foods Gut microbiota and health

Publication details

Journal / source
Probiotics and Antimicrobial Proteins
Publisher
Springer Science and Business Media LLC
Volume
18
Issue
5
Pages
6747–6767
Publication date
7 January 2026
Language
EN