Probiotics: A Promising Microbial Functional Food with Diverse Health Benefits

Probiotics and Antimicrobial Proteins 2026

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Authors: Harshita Srivastav, Aman Kumar, Pawan Kumar Bhargawa, Neha Vishnoi, Rajesh Kumar
DOI: 10.1007/s12602-025-10894-8
Cited by: 3
References: 87

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Pharmacology and Nanomedicine Research

Publication details

Journal / source
Probiotics and Antimicrobial Proteins
Publisher
Springer Science and Business Media LLC
Volume
18
Issue
5
Pages
6383–6404
Publication date
26 January 2026
Language
EN