Optimization of Fermentation Condition to Enhance Postbiotic Yield and Bio-Functional Efficacy from Lactobacillus-Bifidobacterium Strains Co-Fermentation

Probiotics and Antimicrobial Proteins 2026

View at publisher
Authors: Zerihun Asefa, Abera Belay, Teferi Damto, Admasu Addi, Mesfin Tadesse, Endale Amare, Feriehiwote Weldeyohanis Gebremariam, Ibrahim Ahmed Sherif, Henock Woldemichael Woldemariam
DOI: 10.1007/s12602-025-10899-3
Cited by: 2
References: 72

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

Publication details

Journal / source
Probiotics and Antimicrobial Proteins
Publisher
Springer Science and Business Media LLC
Volume
18
Issue
5
Pages
7042–7061
Publication date
5 February 2026
Language
EN