In Vitro Characterization of Probiotic Properties of Lactobacillus Species Isolated from Boza Traditional Non-Alcoholic Fermented Turkish Beverage

Probiotics and Antimicrobial Proteins 2026

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Authors: Murat Ay

DOI: 10.1007/s12602-025-10903-w

Cited by: 1

References: 73

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Food and Agricultural Sciences

References 73