Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism

Probiotics and Antimicrobial Proteins 2026

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Authors: Xinhong Zhou, Renzeng Ciwang, Dan Wu, Yangji Cidan, G Liu, Bandan Pingcuo, Cuicheng Luosang, Deji Gusang, Yanbin Zhu
DOI: 10.1007/s12602-026-10947-6
Cited by: 1
References: 53

Fields of Study & Subjects

Ruminant Nutrition and Digestive Physiology Probiotics and Fermented Foods Gut microbiota and health

Publication details

Journal / source
Probiotics and Antimicrobial Proteins
Publisher
Springer Science and Business Media LLC
Volume
18
Issue
5
Pages
7115–7132
Publication date
10 February 2026
Language
EN