Probiotic Characterization of a Novel Enterococcus faecium CPU2401 from Pickles: Unraveling Genomic Mechanisms Underlying the Combating of Oxidative Stress and Infection
Fields of Study & Subjects
Probiotics and Fermented Foods
Bacterial Genetics and Biotechnology
Aquaculture disease management and microbiota
Publication details
- Journal / source
- Probiotics and Antimicrobial Proteins
- Volume
- 18
- Issue
- 5
- Pages
- 7441–7452
- Publication date
- 6 March 2026
- Language
- EN