Functional, Modeling and Antimicrobial Characterization of Lactobacillus helveticus BGRA43 Isolated from Traditional Iranian Cheese

Probiotics and Antimicrobial Proteins 2026

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Authors: Zeinab Mousavi, Behrooz Alizadeh Behbahani, H Jooyandeh, Morteza Taki, Alireza Vasiee
DOI: 10.1007/s12602-026-11016-8
Cited by: 3
References: 57

Fields of Study & Subjects

Probiotics and Fermented Foods Animal Nutrition and Physiology Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Probiotics and Antimicrobial Proteins
Publisher
Springer Science and Business Media LLC
Volume
18
Issue
6
Pages
8166–8181
Publication date
22 April 2026
Language
EN