Filtration-Compression of Citrus Peel as a Low-Tech Valorization Process: Profiling of Bioactive Properties of Press-Liquor and Filter-Cake

Waste and Biomass Valorization 2026

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Authors: Nuria Zárate Vilet, Emilie Gué, Emilie Ruiz, Michèle Delalonde, Christelle Wisniewski

DOI: 10.1007/s12649-025-03457-z

Cited by: 0

References: 40

Fields of Study & Subjects

Phytochemical compounds biological activities Phytochemicals and Antioxidant Activities Polysaccharides and Plant Cell Walls

References 40