Oxidative Stabilization of Mayonnaise Using Encapsulated Hazelnut Skin Extract: Valorization of By-Products and Role of Wall Materials

Waste and Biomass Valorization 2026

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Authors: Merve Özdemir, Selin Şahin Sevgili, Mehmet Torun

DOI: 10.1007/s12649-025-03463-1

Cited by: 1

References: 47

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Food Drying and Modeling

References 47