Sustainable Valorisation of Sardine By-Products through Enzymatic Hydrolysis: Nutritional and Bioactive Characterization of Protein Hydrolysates

Waste and Biomass Valorization 2026

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Authors: Manuela Machado, Eduardo M. Costa, Sara Silva, Luís M. G. Castro, Ana Cação, Helga Coelho Augusto, Manuela Pintado

DOI: 10.1007/s12649-025-03464-0

Cited by: 0

References: 40

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Insect Utilization and Effects Meat and Animal Product Quality

References 40