Enhancement of Carotenoid and Riboflavin Production by Rhodotorula glutinis in Whey Under Exogenous Stress Conditions: Yield, Composition and Antioxidant Activity
Fields of Study & Subjects
Antioxidant Activity and Oxidative Stress
Protein Hydrolysis and Bioactive Peptides
Proteins in Food Systems
Publication details
- Journal / source
- Waste and Biomass Valorization
- Publisher
- Springer Science and Business Media LLC
- Publication date
- 19 February 2026
- Language
- EN