Zinc Oxide Nanoparticle-Induced Modifications in the Functional and Structural Properties as a Seed Primers of Sprouted Cowpea Beans (Vigna unguiculata L. Walp)

BioNanoScience 2026

View at publisher

Authors: Zarmeena Hassan, Dur‐e‐shahwar Sattar

DOI: 10.1007/s12668-025-02375-7

Cited by: 0

References: 33

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Food and Agricultural Sciences

References 33