Exploring the impact of agroecological management, genotype, and harvest year on wheat flour quality and breadmaking properties

Organic Agriculture 2026

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Authors: Agustina del Pilar Bertola, Malena Moiraghi, Martín Zamora, Gabriela Teresa Perez, Lorena S. Sciarini

DOI: 10.1007/s13165-026-00551-x

Cited by: 0

References: 26

Fields of Study & Subjects

Food composition and properties Wheat and Barley Genetics and Pathology Plant and soil sciences

References 26