The effects of salt-gelatinization on the pasting, rheological and crystallinity properties of plasticized starch

Journal of Food Science and Technology 2026

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Authors: Li Wang, Jianquan Kan, Luxuan Tang, Syahariza Zainul Abidin
DOI: 10.1007/s13197-025-06510-w
Cited by: 0
References: 25

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
6 January 2026
Language
EN