Pineapple residue flour: characterization and evaluation of in vitro bioaccessibility of bioactive compounds

Journal of Food Science and Technology 2026

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Authors: Amanda Nayane da Silva Ribeiro, Gabriel Olivo Locatelli, Leandro Finkler, Thyago Moreira de Queiroz, Raquel de Melo Barbosa, Christine Lamenha Luna Finkler
DOI: 10.1007/s13197-025-06517-3
Cited by: 0
References: 31

Fields of Study & Subjects

Pineapple and bromelain studies Phytochemicals and Antioxidant Activities Botanical Research and Applications

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
6 January 2026
Language
EN