Intensification of aqueous ultrasound-assisted extraction of bioactive compounds from beet leaves through particle size reduction and pulsed mode

Journal of Food Science and Technology 2026

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Authors: Márcia Correa de Carvalho, Antonella Ailín Zarbo Colombo, Rosa Juana Jagus, María Victoria Agüero

DOI: 10.1007/s13197-025-06520-8

Cited by: 0

References: 29

Fields of Study & Subjects

Botanical Research and Applications Phytochemicals and Antioxidant Activities Food Drying and Modeling

References 29